The "Tied with a Bow" Winter Luncheon will be held December 17,2026 starting at 10:45am

The Country Club of Fairfax

5110 Ox Rd

Fairfax, VA

At 10:45am we will have Coffee and Hot Chocolate – Sip and Mingle.

Don't forget to bring your quilt block (see the newsletter for the pattern).

The menu options are:

Vegetarian: Pasta Primavera with Penne Pasta, White Wine Cream Sauce, Julienne Vegetables, Romano Cheese & Garlic Bread

Chicken: Chicken Piccata with Butter, White Wine Cream Sauce & Capers, roasted potatoes and seasonal vegetable medley

Salmon: Broiled Salmon with Lemon Thyme Butter, Roasted Potatoes and seasonal vegetable medley

All selections include salad, dinner rolls, Coffee & Tea, Hot Chocolate Bar and Cake.

Price: $40 per person with registration online only. Guests are welcome.

Fee is non-refundable, but it is transferable.  If you can't attend, you may find someone to take your place.

Registration closes at 10pm on December 1st.

Contact Corinna Schwartz or Jenny Chesnick if you have any questions.